Past Meetings
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Past Meetings

See also Meeting reports for write-ups of past meetings

Event Information:

  • Wed
    30
    Sep
    2015

    Phil Shayler – Pilotage on the Thames

    7 for 7:30Cotswold Club

    Menu:

    A. Honey roasted ham hock, served with Bubble and Squeak with coarse-grain mustard sauce
    B. Slow roasted lamb shanks, served with garlic and minted mash with redcurrant jus
    V. Roasted peppers stuffed with Mediterranean style couscous, wild rice and a tomato couli

    All served with fresh seasonal market vegetables

    Selection of desserts