7 for 7:30Cotswold Club
Dick Durham served on the last working Thames barge before writing for national newspapers and sailing magazines. He joined Yachting Monthly in 1998 as Feature Writer and News Editor and has travelled the globe in search of the best sailing stories. Still a big part of the magazine, his role is now Editor at Large. Author of three sailing titles, he is well known for his powerful and poetic writing style.
We are delighted to welcome Dick this month to regale us with ‘Confessions of a Cruising Correspondent’ which takes in the East Coast from the Humber to Dover – a collection of characters met, boats sailed, cock-ups extricated from, and history.
A: Roast breast of guinea fowl stuffed with spinach served with a red wine, mushroom and peppercorn sauce
B: Fillet of plaice with wilted baby spinach and fricassee of wild mushroom in a champagne and cream reduction with tarragon
V: Tagliatelle with wild mushrooms, baby spinach , parmesan and truffle oil.
All served with seasonal vegetables
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